Sheet Pan Salmon w/ Potatoes and Chick peas

🥘 Ingredients

  • ?feta
  • ?rocket
  • baby potatoes
    1200 g
  • chickpeas
    1 400g can
  • cumin
    1½ tsp
  • dill
    2 tbsp
  • lemon
    1
  • olive oil
    3 tbsp
  • paprika
    ½ tsp
  • parsley
    2 tbsp
  • red onion (sliced)
    1
  • salmon
    4 fillets
  • salt
    1½ tsp
  • thyme
    1 tsp
  • turmeric
    1 ground
  • yoghurt
    1 c

🍳 Cookware

  • baking tray
  1. 1
    Preheat oven to 200°C and line a baking tray .
  2. 2
    Mix paprika , cumin , salt , turmeric , and thyme .
    paprika: ½ tsp, cumin: 1½ tsp, salt: 1½ tsp, turmeric: 1 ground, thyme: 1 tsp
  3. 3
    Par-boil baby potatoes for ⏱️ 5 minutes .
    baby potatoes: 600 g
  4. 4
    Place baby potatoes , red onion , and chickpeas in the baking tray with a drizzle of olive oil and half the spice mix. Coat well.
    baby potatoes: 600 g, red onion: 1 (sliced), chickpeas: 1 400g can, olive oil: 3 tbsp
  5. 5
    Bake for ⏱️ 20 minutes .
  6. 6
    While baking, mix yoghurt , parsley , dill , and the juice of half an lemon .
    yoghurt: 1 c, parsley: 2 tbsp, dill: 2 tbsp, lemon: 1
  7. 7
    Add salmon (rubbed with the rest of the spices) to the baking tray and return to the oven for ⏱️ 15 minutes .
    salmon: 4 fillets
  8. 8
    Serve up, drizzle the sauce, and add any optional ingredients like ?feta and ?rocket .
    ?feta, ?rocket