Sheet Pan Salmon w/ Potatoes and Chick peas
🥘 Ingredients
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?feta
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?rocket
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baby potatoes1200 g
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chickpeas1 400g can
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cumin1½ tsp
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dill2 tbsp
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lemon1
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olive oil3 tbsp
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paprika½ tsp
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parsley2 tbsp
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red onion (sliced)1
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salmon4 fillets
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salt1½ tsp
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thyme1 tsp
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turmeric1 ground
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yoghurt1 c
🍳 Cookware
- baking tray
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1Preheat oven to 200°C and line a baking tray .
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2Mix paprika , cumin , salt , turmeric , and thyme .paprika: ½ tsp, cumin: 1½ tsp, salt: 1½ tsp, turmeric: 1 ground, thyme: 1 tsp
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3Par-boil baby potatoes for ⏱️ 5 minutes .baby potatoes: 600 g
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4Place baby potatoes , red onion , and chickpeas in the baking tray with a drizzle of olive oil and half the spice mix. Coat well.baby potatoes: 600 g, red onion: 1 (sliced), chickpeas: 1 400g can, olive oil: 3 tbsp
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5Bake for ⏱️ 20 minutes .
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6While baking, mix yoghurt , parsley , dill , and the juice of half an lemon .yoghurt: 1 c, parsley: 2 tbsp, dill: 2 tbsp, lemon: 1
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7Add salmon (rubbed with the rest of the spices) to the baking tray and return to the oven for ⏱️ 15 minutes .salmon: 4 fillets
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8Serve up, drizzle the sauce, and add any optional ingredients like ?feta and ?rocket .?feta, ?rocket